Gumbo – so many possibilities, so many questions. Ask anyone from Louisiana who makes the best gumbo, and the answer is sure to be “mamma.” This stew may be based on traditional West African dish, or derived of a French or Choctaw stew, but most likely combines the culinary practices of several cultures, including French, Spanish, German, Filipino, West African, and Choctaw. While there are about as many gumbo recipes as there are mammas in Louisiana, this dish is today the official cuisine of the state of Louisiana.
Join Vivica Williams on Saturday, September 9 at 1pm, for our next American Food Story. She’ll show us how to make HER mamma’s gumbo. And you’ll get to taste it too!
Please note that number of seats is limited. Please register ahead of time.
Don't forget your passport or driver's license.
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