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American Food Stories: Pumpkin Bread

Join us for our next exciting cooking demo-session! Just in time for Fall, we’ll have America House smelling of sweet autumn spices. American volunteer, Leila, will show us how to cook pumpkin bread.

Leila says, "I learned about this recipe when I lived in El Salvador – a friend made it and I thought it was the best pumpkin muffin I have ever tasted. So I have made it every year for Fall events around Halloween and Thanksgiving.”

Please note that the number of spots is limited and only registered participants can attend this event.

Please fill in the form to register:

Remember to bring your passport or driver's license.

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